Busambrina is an excellent cured meat obtained from the cuts of the bovine thigh exclusively of Vacca
Cinisara fed on pasture.
Then the muscle is massaged with a tanning composed of sea salt, natural flavors
and aromatic herbs of the territory. It has a purple red color and is aged at least 3 months in natural sandstone cellars. Intense aroma and intense aromatic taste
FOOD AND WINE PAIRING
To be paired with important wines such as important whites and Sicilian bubbles, to be enjoyed as well as
carpaccio accompanied by rocket and a drizzle of oil or with our selection of cold cuts and cheeses