La Coppa is an excellent salami obtained from medium lean meats with organoleptic characteristics
important thanks to their quality
It has a red color and is aged at least 3 months in natural sandstone cellars
Intense aroma and aromatic taste with unobtrusive spiciness characterized by the presence of spices.
FOOD AND WINE PAIRING
To be paired with important wines such as whites, rosés and Sicilian bubbles, to be enjoyed with our selection of
cured meats and cheeses or as an accompaniment to vegetable or vegetable preserves