Prince of Calatari

Description

PRINCE OF CALATARI
The Prince of Calatari is an excellent salami of lean meat where much of the lard is replaced
from Ragusano Dop
Pasture-raised Cinisara cow meat is chopped to coarse grain and the cheese cut with a knife
It has a purple red color and is aged at least 30 days in natural sandstone cellars
Complex aroma and intense aromatic taste with spiciness determined by the aged cheese.

FOOD AND WINE PAIRING
To be paired with important wines such as red wines such as Cerasuolo di Vittoria, to be enjoyed with our
selection of cold cuts and cheeses