Ragusano DOP is a typical, fatty cheese, produced with whole and raw cow's milk, spun paste, hard. Its production is limited to the seasons in which the pastures of the Ibleo plateau are particularly lush. The processing takes place by hand, with wooden utensils and with traditional methods, its parallelepiped shape, golden yellow or straw yellow tending to brown, is slightly deformed by the rope that keeps it suspended during seasoning. It has a white paste tending to straw yellow, compact. With a very pleasant taste, the "Ragusano DOP" is a sweet cheese in the first months of maturation that becomes pleasantly tasty and spicy with advanced seasoning.
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