The local salami is an excellent salami obtained from medium-grained meats with important organoleptic characteristics thanks to their quality.
It has a red color, stuffed with natural casing and aged at least 2 months in natural sandstone cellars.
Intense aroma and aromatic taste with unobtrusive spiciness characterized by the presence of black peppercorns.
FOOD AND WINE PAIRING
To be paired with important wines such as not very structured reds, to be enjoyed on a slice of homemade bread with our selection of cold cuts and cheeses