Salami of Busambrina

Description

SALAMI OF BUSAMBRINA
The Salame di Busambrina and' a fine salami of lean Cinisara cow meat flavored with salt of
Mothia white pepper black pepper and wild fennel.
It has a purple red color and is aged at least 30 days in natural sandstone cellars
Complex aroma and intense aromatic taste with spiciness determined by wild fennel and
from spices.

FOOD AND WINE PAIRING
To pair with important wines such as unstructured red wines and to be enjoyed with our selection of
cured meats and cheeses