SEASONED SAUSAGE WITH WILD FENNEL
The cured sausage with wild fennel is an excellent salami obtained from medium-grained meats with important organoleptic characteristics thanks to their quality.
It has a red color stuffed into natural casings and aged up to 30 days in natural sandstone cellars.
Intense aroma and aromatic taste with unobtrusive spiciness characterized by the presence of black peppercorns and wild fennel.
FOOD AND WINE PAIRING
To be paired with important wines such as not very structured reds, to be enjoyed solo on a slice of bread or with our selection of cold cuts and cheeses