SEASONED PISTACHIO SAUSAGE
The cured sausage with pistachios is an excellent salami obtained from medium-grained meats with important organoleptic characteristics thanks to their quality.
It has a red color, stuffed into natural casings and is aged up to 30 days in natural sandstone cellars.
Intense aroma and aromatic taste with unobtrusive spiciness characterized by the presence of pistachio.
FOOD AND WINE PAIRING
To be paired with important wines such as not very structured reds, to be enjoyed with our selection of cold cuts and cheeses