Tender in Flowery Crust

Soft cheese and light holes with flowery crust, thin and white crust typical of the flowery crust, pasta with light holes, ivory white color.Ingredients: pasteurized cow's milk, salt, rennet, lactic ferments Breeding: semi-wild bovine. Description: product characterized by a food mold, which enhances its taste. Seasoning: from 30 to 90 days.