Soppressata is an excellent cured meat obtained from medium-grained lean meats with characteristics
important organoleptic thanks to their quality stuffed into the curly gut that makes it unique.
It has a red color and is aged at least 30 days in natural sandstone cellars
Intense aroma and aromatic taste with unobtrusive spiciness
FOOD AND WINE PAIRING
To be paired with important red wines not very structured, to be enjoyed with our selection of cold cuts and